Epigallocatechin gallate(EGCG) stands as a prominent polyphenol abundant in green tea, renowned for its potent antioxidant properties and numerous health benefits. Beyond its role as a dietary supplement, EGCG has found its way into the food industry due to its multifunctional attributes and diverse applications. In this comprehensive exploration, we will delve into the composition, functions, uses, and significance of EGCG in the fascinating world of food production, preservation, and enhancement.

Epigallocatechin gallate (EGCG) belongs to a class of compounds known as catechins, which are flavonoids found primarily in green tea. Chemically, EGCG is a polyphenolic compound characterized by its antioxidant potential and numerous health-promoting properties. It exhibits a molecular structure consisting of multiple hydroxyl (OH) groups and gallate esters.

Epigallocatechin gallate(EGCG) stands as a prominent polyphenol abundant in green tea, renowned for its potent antioxidant properties and numerous health benefits. Beyond its role as a dietary supplement, EGCG has found its way into the food industry due to its multifunctional attributes and diverse applications. In this comprehensive exploration, we will delve into the composition, functions, uses, and significance of EGCG in the fascinating world of food production, preservation, and enhancement.

Epigallocatechin gallate (EGCG) belongs to a class of compounds known as catechins, which are flavonoids found primarily in green tea. Chemically, EGCG is a polyphenolic compound characterized by its antioxidant potential and numerous health-promoting properties. It exhibits a molecular structure consisting of multiple hydroxyl (OH) groups and gallate esters.