Our R&D team is led by UNC graduated doctors who have rich industry experiences. There are 40 employees in the team, which cover 4 PHD and 6 MD. We have long-term in-depth cooperation with Jiangnan University, Hunan Agricultural University, Hunan University of Chinese Medicine, and many natural products research institutes.
Independently developed the technology of removal pesticide residues, organic membrane separation, supercritical fluid extraction, and biological fermentaiton. At present, our R&D Center is equipped with small-scale & pilot-scale workshops, and advanced detection and analysis equipments, and in 2014, our R&D Center was awarded as "The Extraction and Separation Engineering Technology Research Center of Natural Products in Changsha". we undertook a number of scientific and technological research projects, participated in making and auditing of the industry standards. We also have many invention patents.
Project Names: Development, Application and Demonstration of High-value Innovation Chain of Monk Fruit for Both Medicine and Food
Project No.: 2021GK4018
Project amount: 3 million
Project Name: Technological Innovation and Industrial Demonstration of High Purity Natural Sweetener with an Annual Output of 30 Tons
Project No.: KQ2006019
Project amount: 3 million
Project Name: Patents Early Warning and Layout in Monk Fruit Sweetener Industry
Project No.: 2020Y003M
Mitigation
1.65 million Mt/Y
Poverty-alleviation
1000 P/Y
Energy saving(natural gas)
570 million m³/Y
Water-Saving
42 million/Y
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